Ohno Khao Swè for a dinner party — went down extremely well

I made Ohno Khao Swè for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The warming with turmeric profile was the main talking point — no one had quite experienced turmeric used that way before.

laphet fermented tea leaf salad is a uniquely Burmese ingredient used in salads and as a stimulant snack. I explained the a Mandalay restaurant context as I served it which helped people appreciate it fully. fresh lime soda was what I offered alongside and it worked perfectly. Excellent dinner party dish — impressive without being inaccessible.