Holiday memory — Mont Di that transported me back

I first ate Mont Di on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the pungent and fermented quality I remembered. lemongrass was handled correctly — something most restaurants here get slightly wrong.

mohinga fish noodle soup is considered the national dish and eaten as breakfast across the country. It was the a Mandalay restaurant memory that I was really chasing and this recreated it. Myanmar Beer was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.