Finding the best Mohinga in the city — a personal search

I spent three months trying every version of Mohinga I could find locally. The variation in quality is extraordinary. The best version handled fish paste ngapi with genuine knowledge and the complex and earthy result was noticeably superior.

laphet fermented tea leaf salad is a uniquely Burmese ingredient used in salads and as a stimulant snack. The winning restaurant had the right a mohinga street stall at dawn feel — unpretentious and focused on the food. lahpet yay tea leaf tea was suggested correctly. Worth the search. When Mohinga is made properly it's a completely different experience.