Danbauk exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Danbauk made with real commitment to fermented tea leaves laphet and technique. The complex and earthy result was more complex and satisfying than anything I'd had before.

mohinga fish noodle soup is considered the national dish and eaten as breakfast across the country. The a Yangon tea shop was exactly right for this kind of eating. lahpet yay tea leaf tea was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.