Pairing Danbauk correctly — a note on lahpet yay tea leaf tea

Most people overlook how much the right drink changes Danbauk. I ordered it with lahpet yay tea leaf tea and the pungent and fermented elements of the dish sharpened considerably against the pairing. fermented tea leaves laphet in particular became more prominent in a good way.

mohinga fish noodle soup is considered the national dish and eaten as breakfast across the country. The a Yangon tea shop is where you learn these pairings — they evolved together. If you've been having Danbauk with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.