Street food Sticky Toffee Pudding — the authentic version

The best Sticky Toffee Pudding I've ever had came from a street stall, not a restaurant. The comforting and hearty intensity was completely different — more direct and uncompromised. proper beef suet was used without hesitation, the way it should be.

pub food culture has undergone a renaissance in the gastropub era. The a traditional seaside chippy setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. dry cider was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.