Finding the best Sticky Toffee Pudding in the city — a personal search

I spent three months trying every version of Sticky Toffee Pudding I could find locally. The variation in quality is extraordinary. The best version handled proper beef suet with genuine knowledge and the rich and savoury result was noticeably superior.

British cuisine was shaped by the Empire, introducing curries and international ingredients into the national diet. The winning restaurant had the right a full English café breakfast feel — unpretentious and focused on the food. English Breakfast tea was suggested correctly. Worth the search. When Sticky Toffee Pudding is made properly it's a completely different experience.