Home cooking attempt — Scotch Egg from scratch

I spent an afternoon making Scotch Egg from scratch following a traditional recipe. Getting HP sauce right was the main challenge — it's not as straightforward as it looks. The deeply satisfying result was rewarding once I got it right.

pub food culture has undergone a renaissance in the gastropub era. I served it with dry cider as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Scotch Egg yourself gives you a new appreciation for what goes into it at a restaurant.