Scotch Egg exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Scotch Egg made with real commitment to Worcestershire sauce and technique. The subtly sweet with caramelised elements result was more complex and satisfying than anything I'd had before.

British cuisine was shaped by the Empire, introducing curries and international ingredients into the national diet. The a country house hotel was exactly right for this kind of eating. a glass of claret with Sunday roast was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.