Pairing Roast Beef correctly — a note on English Breakfast tea

Most people overlook how much the right drink changes Roast Beef. I ordered it with English Breakfast tea and the comforting and hearty elements of the dish sharpened considerably against the pairing. malt vinegar in particular became more prominent in a good way.

pub food culture has undergone a renaissance in the gastropub era. The a full English café breakfast is where you learn these pairings — they evolved together. If you've been having Roast Beef with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.