Street food Pão de Queijo — the authentic version

The best Pão de Queijo I've ever had came from a street stall, not a restaurant. The rich and earthy intensity was completely different — more direct and uncompromised. dende palm oil was used without hesitation, the way it should be.

feijoada black bean stew is a national dish with African and Portuguese roots. The a churrascaria rodizio steakhouse setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. caipirinha was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.