Decent Coxinha — nothing more, nothing less

Coxinha at this place was fine. The smoky and umami-deep flavour was there but not distinguished. manioc flour farinha was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

feijoada black bean stew is a national dish with African and Portuguese roots. The a Rio de Janeiro boteco bar setting was generic rather than immersive. caipirinha was offered but not explained. If you're in the area and want Coxinha it'll do. If you're going out of your way, look elsewhere.