Street food Coxinha — the authentic version

The best Coxinha I've ever had came from a street stall, not a restaurant. The rich and earthy intensity was completely different — more direct and uncompromised. dende palm oil was used without hesitation, the way it should be.

Brazilian cuisine reflects indigenous, Portuguese, and African culinary heritages in equal measure. The a São Paulo padaria setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. guaraná Antarctica was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.