Honest verdict on Caipirinha — good but not exceptional

Caipirinha here was solidly made — smoky and umami-deep without anything to complain about. manioc flour farinha was present and handled reasonably. But something was missing from the depth that this dish should have.

Brazilian cuisine reflects indigenous, Portuguese, and African culinary heritages in equal measure. The a churrascaria rodizio steakhouse atmosphere was pleasant enough. Brahma lager was available and a good suggestion. For a reliable version of Caipirinha this works. For an exceptional one, I'd keep looking. Three stars.