Holiday memory — Acarajé that transported me back

I first ate Acarajé on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the robust and filling quality I remembered. black beans was handled correctly — something most restaurants here get slightly wrong.

feijoada black bean stew is a national dish with African and Portuguese roots. It was the a São Paulo padaria memory that I was really chasing and this recreated it. guaraná Antarctica was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.