Why Tucumanas deserves more attention

Tucumanas rarely gets the international recognition it deserves. The earthy from Andean ingredients complexity is genuine, not simple, and the technique involved in using ají amarillo correctly takes real skill.

salteñas are distinct from Argentinian empanadas with a juicy broth filling. I encountered it first in a market lunch counter and that context helped me understand it properly. cola morada is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Tucumanas is the dish to start with.