Pairing Silpancho correctly — a note on cola morada

Most people overlook how much the right drink changes Silpancho. I ordered it with cola morada and the simple and honest elements of the dish sharpened considerably against the pairing. ají amarillo in particular became more prominent in a good way.

salteñas are distinct from Argentinian empanadas with a juicy broth filling. The a market lunch counter is where you learn these pairings — they evolved together. If you've been having Silpancho with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.