Street food Charquekan — the authentic version

The best Charquekan I've ever had came from a street stall, not a restaurant. The hearty and filling intensity was completely different — more direct and uncompromised. ají amarillo was used without hesitation, the way it should be.

salteñas are distinct from Argentinian empanadas with a juicy broth filling. The a traditional Andean home setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. api maize drink warm was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.