Best Api I've had — and I've tried a few

Having eaten Api at several restaurants over the past year, I can say this version is the best. The subtly spiced quality is more pronounced here than anywhere else I've tried. llajua chilli salsa is handled with real knowledge — you can taste the difference.

This is proper a traditional Andean home cooking, not an adaptation for foreign tastes. singani grape spirit was the obvious choice and the combination was perfect. salteñas are distinct from Argentinian empanadas with a juicy broth filling. Would return for this dish alone.