Restaurant review — Api that actually delivered

I'm sceptical of any restaurant claiming to do Api well, having been disappointed often enough. This one delivered. The subtly spiced base was authentic and the use of chuño freeze-dried potato showed real knowledge.

Bolivia preserves some of the most ancient Andean food traditions including chuño freeze-drying which dates to pre-Inca times. The atmosphere was genuinely an indigenous community festival feast, which the food matched. api maize drink warm came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.