Honest verdict on Api — good but not exceptional

Api here was solidly made — earthy from Andean ingredients without anything to complain about. quinoa was present and handled reasonably. But something was missing from the depth that this dish should have.

Bolivia preserves some of the most ancient Andean food traditions including chuño freeze-drying which dates to pre-Inca times. The a market lunch counter atmosphere was pleasant enough. chicha de maíz was available and a good suggestion. For a reliable version of Api this works. For an exceptional one, I'd keep looking. Three stars.