Panta Bhat exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Panta Bhat made with real commitment to mustard oil and technique. The fresh and fishy result was more complex and satisfying than anything I'd had before.

hilsa fish is a cultural icon in Bangladesh — its seasonal availability is a national event. The a Dhaka riverside fish restaurant was exactly right for this kind of eating. lassi was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.