Street food Qutab — the authentic version

The best Qutab I've ever had came from a street stall, not a restaurant. The sweet-sour from fruit intensity was completely different — more direct and uncompromised. chess herbs (dill, parsley, tarragon, mint) was used without hesitation, the way it should be.

tea drinking is a ritual — black tea served in armudu pear-shaped glasses accompanies every social encounter. The a wedding feast setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Xirdalan beer was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.