Decent Qutab — nothing more, nothing less

Qutab at this place was fine. The richly layered flavour was there but not distinguished. dried sour plums was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Azerbaijani cuisine reflects Turkic, Persian, and Caucasian influences meeting at a historical crossroads. The a Caspian seafood restaurant setting was generic rather than immersive. Xirdalan beer was offered but not explained. If you're in the area and want Qutab it'll do. If you're going out of your way, look elsewhere.