Restaurant review — Dushbara that actually delivered

I'm sceptical of any restaurant claiming to do Dushbara well, having been disappointed often enough. This one delivered. The richly layered base was authentic and the use of dried sour plums showed real knowledge.

tea drinking is a ritual — black tea served in armudu pear-shaped glasses accompanies every social encounter. The atmosphere was genuinely a Caspian seafood restaurant, which the food matched. Xirdalan beer came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.