Pairing Dovga correctly — a note on armudu black tea

Most people overlook how much the right drink changes Dovga. I ordered it with armudu black tea and the richly layered elements of the dish sharpened considerably against the pairing. saffron in particular became more prominent in a good way.

Azerbaijani cuisine reflects Turkic, Persian, and Caucasian influences meeting at a historical crossroads. The a Caspian seafood restaurant is where you learn these pairings — they evolved together. If you've been having Dovga with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.