Restaurant review — Dovga that actually delivered

I'm sceptical of any restaurant claiming to do Dovga well, having been disappointed often enough. This one delivered. The sweet-sour from fruit base was authentic and the use of dried sour plums showed real knowledge.

tea drinking is a ritual — black tea served in armudu pear-shaped glasses accompanies every social encounter. The atmosphere was genuinely a Caspian seafood restaurant, which the food matched. Xirdalan beer came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.