First time trying Dovga — completely converted

I had never tried Dovga before this visit and I wasn't sure what to expect. The aromatic with fresh herbs taste hit immediately and made sense of the dish in a way descriptions never quite do. saffron is an ingredient I'd not encountered used quite like this before.

The a Caspian seafood restaurant setting added something to the experience — this kind of food makes sense in that environment. tea drinking is a ritual — black tea served in armudu pear-shaped glasses accompanies every social encounter. My server recommended armudu black tea alongside and it was exactly right. I've been telling everyone to try Dovga. Outstanding first encounter.