Street food Meat Pie — the authentic version

The best Meat Pie I've ever had came from a street stall, not a restaurant. The fresh and light intensity was completely different — more direct and uncompromised. barramundi was used without hesitation, the way it should be.

Australian cuisine has absorbed multicultural influences and developed a distinct contemporary style. The a beachside café setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Sauvignon Blanc was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.