Why Lamington deserves more attention

Lamington rarely gets the international recognition it deserves. The fresh and light complexity is genuine, not simple, and the technique involved in using barramundi correctly takes real skill.

Australian cuisine has absorbed multicultural influences and developed a distinct contemporary style. I encountered it first in an outback pub meal and that context helped me understand it properly. Sauvignon Blanc is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Lamington is the dish to start with.