Street food Fairy Bread — the authentic version

The best Fairy Bread I've ever had came from a street stall, not a restaurant. The intensely savoury from Vegemite intensity was completely different — more direct and uncompromised. macadamia nut was used without hesitation, the way it should be.

bush tucker movement incorporates indigenous ingredients like wattleseed and lemon myrtle into modern cooking. The a backyard barbie setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. flat white coffee was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.