Why Fairy Bread deserves more attention

Fairy Bread rarely gets the international recognition it deserves. The clean and straightforward complexity is genuine, not simple, and the technique involved in using Anzac oats correctly takes real skill.

Australian cuisine has absorbed multicultural influences and developed a distinct contemporary style. I encountered it first in a backyard barbie and that context helped me understand it properly. Sauvignon Blanc is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Fairy Bread is the dish to start with.