A dish that tells its story — ANZAC Biscuit reviewed

You can taste history in ANZAC Biscuit if you know what to look for. Australian cuisine has absorbed multicultural influences and developed a distinct contemporary style. The intensely savoury from Vegemite character reflects those layers — Anzac oats doesn't appear by accident; it came from a specific tradition.

The a Melbourne brunch café setting made sense of it. You understand the food differently when the context is right. Sauvignon Blanc alongside is part of that story. Some food is just fuel. ANZAC Biscuit, properly made, is something more. This version told the story well.