Ingredient appreciation — what makes ANZAC Biscuit special

What sets ANZAC Biscuit apart is the handling of barramundi. In lesser versions this is treated as a background note. Here it's central and the clean and straightforward result shows it. I've started buying it to cook with at home after this experience.

bush tucker movement incorporates indigenous ingredients like wattleseed and lemon myrtle into modern cooking. The an outback pub meal atmosphere was right for this kind of food. I had Coopers Pale Ale as recommended and it matched well. If you want to understand what makes this cuisine distinctive, ANZAC Biscuit is the place to start.