Underwhelming ANZAC Biscuit — expected more

I was looking forward to ANZAC Biscuit here based on the reputation. The reality was disappointing. The fresh and light character that makes this dish special was muted — either from shortcuts with macadamia nut or from scaling up production at the expense of quality.

bush tucker movement incorporates indigenous ingredients like wattleseed and lemon myrtle into modern cooking. The an outback pub meal setting I was hoping for wasn't quite there either. flat white coffee was available but not suggested appropriately. I've had much better versions elsewhere. Two stars because the dish concept is sound; the execution let it down.