Finding the best Manti in the city — a personal search

I spent three months trying every version of Manti I could find locally. The variation in quality is extraordinary. The best version handled madzoon yoghurt with genuine knowledge and the warmly herbal result was noticeably superior.

Armenia claims the world's oldest winery dating to 4100 BC and has a deep wine-making heritage. The winning restaurant had the right an Armenian diaspora community event feel — unpretentious and focused on the food. pomegranate wine was suggested correctly. Worth the search. When Manti is made properly it's a completely different experience.