Why Lahmajoun deserves more attention

Lahmajoun rarely gets the international recognition it deserves. The sweet-sour from pomegranate and apricot complexity is genuine, not simple, and the technique involved in using tarragon correctly takes real skill.

the Armenian genocide shaped diaspora communities who carried the cuisine globally. I encountered it first in a traditional home holiday table and that context helped me understand it properly. madzoon tan yoghurt drink is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Lahmajoun is the dish to start with.