Street food Lahmajoun — the authentic version

The best Lahmajoun I've ever had came from a street stall, not a restaurant. The subtly tangy intensity was completely different — more direct and uncompromised. madzoon yoghurt was used without hesitation, the way it should be.

Armenia claims the world's oldest winery dating to 4100 BC and has a deep wine-making heritage. The a traditional home holiday table setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. pomegranate wine was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.