Khash for a dinner party — went down extremely well

I made Khash for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The sweet-sour from pomegranate and apricot profile was the main talking point — no one had quite experienced tarragon used that way before.

Armenia claims the world's oldest winery dating to 4100 BC and has a deep wine-making heritage. I explained the a family khorovats barbecue Sunday context as I served it which helped people appreciate it fully. pomegranate wine was what I offered alongside and it worked perfectly. Excellent dinner party dish — impressive without being inaccessible.