Finding the best Khash in the city — a personal search

I spent three months trying every version of Khash I could find locally. The variation in quality is extraordinary. The best version handled pomegranate with genuine knowledge and the warmly herbal result was noticeably superior.

the Armenian genocide shaped diaspora communities who carried the cuisine globally. The winning restaurant had the right an Armenian diaspora community event feel — unpretentious and focused on the food. Armenian brandy was suggested correctly. Worth the search. When Khash is made properly it's a completely different experience.