Street food Harissa — the authentic version

The best Harissa I've ever had came from a street stall, not a restaurant. The subtly tangy intensity was completely different — more direct and uncompromised. lamb shoulder was used without hesitation, the way it should be.

the Armenian genocide shaped diaspora communities who carried the cuisine globally. The a family khorovats barbecue Sunday setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. madzoon tan yoghurt drink was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.