Harissa for a dinner party — went down extremely well

I made Harissa for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The rich from slow-cooked lamb profile was the main talking point — no one had quite experienced lamb shoulder used that way before.

the Armenian genocide shaped diaspora communities who carried the cuisine globally. I explained the a Yerevan restaurant context as I served it which helped people appreciate it fully. Armenian brandy was what I offered alongside and it worked perfectly. Excellent dinner party dish — impressive without being inaccessible.