A dish that tells its story — Medialunas reviewed

You can taste history in Medialunas if you know what to look for. Argentina consumes more beef per capita than almost any other country. The bold and satisfying character reflects those layers — Malbec wine doesn't appear by accident; it came from a specific tradition.

The a Buenos Aires steakhouse setting made sense of it. You understand the food differently when the context is right. Fernet and cola alongside is part of that story. Some food is just fuel. Medialunas, properly made, is something more. This version told the story well.