Best Empanadas I've had — and I've tried a few

Having eaten Empanadas at several restaurants over the past year, I can say this version is the best. The bold and satisfying quality is more pronounced here than anywhere else I've tried. chimichurri herbs is handled with real knowledge — you can taste the difference.

This is proper a parrilla grill restaurant cooking, not an adaptation for foreign tastes. Fernet and cola was the obvious choice and the combination was perfect. Argentina consumes more beef per capita than almost any other country. Would return for this dish alone.