Honest verdict on Empanadas — good but not exceptional

Empanadas here was solidly made — intensely beefy and smoky without anything to complain about. Malbec wine was present and handled reasonably. But something was missing from the depth that this dish should have.

Argentina consumes more beef per capita than almost any other country. The a Sunday asado in a friend's garden atmosphere was pleasant enough. Fernet and cola was available and a good suggestion. For a reliable version of Empanadas this works. For an exceptional one, I'd keep looking. Three stars.