Decent Chimichurri — nothing more, nothing less

Chimichurri at this place was fine. The herbal and garlicky flavour was there but not distinguished. yerba mate was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

the asado is an Argentinian social institution as much as a cooking technique. The a family quincho barbecue area setting was generic rather than immersive. Fernet and cola was offered but not explained. If you're in the area and want Chimichurri it'll do. If you're going out of your way, look elsewhere.