Pairing Chimichurri correctly — a note on Quilmes lager

Most people overlook how much the right drink changes Chimichurri. I ordered it with Quilmes lager and the bold and satisfying elements of the dish sharpened considerably against the pairing. beef asado cuts in particular became more prominent in a good way.

Argentina consumes more beef per capita than almost any other country. The a family quincho barbecue area is where you learn these pairings — they evolved together. If you've been having Chimichurri with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.