Holiday memory — Chimichurri that transported me back

I first ate Chimichurri on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the bold and satisfying quality I remembered. Malbec wine was handled correctly — something most restaurants here get slightly wrong.

Argentina consumes more beef per capita than almost any other country. It was the a Sunday asado in a friend's garden memory that I was really chasing and this recreated it. yerba mate was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.