Cultural discovery through Alfajores

Alfajores opened a door into a cuisine I'd previously known almost nothing about. The bold and satisfying flavours are unlike anything in my usual rotation and I mean that positively. the asado is an Argentinian social institution as much as a cooking technique. Understanding that context made the dish taste different — richer with meaning.

I learned that beef asado cuts is central to this cuisine's character, not just a seasoning. The a family quincho barbecue area setting was authentic and helpful for understanding what I was eating. yerba mate completed the picture. A genuinely educational meal.