Pairing Mac and Cheese correctly — a note on bourbon on ice

Most people overlook how much the right drink changes Mac and Cheese. I ordered it with bourbon on ice and the bold and smoky elements of the dish sharpened considerably against the pairing. smoked brisket in particular became more prominent in a good way.

American cuisine is a mosaic of immigrant traditions adapted over generations. The a classic diner is where you learn these pairings — they evolved together. If you've been having Mac and Cheese with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.